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4 servings
Preheat oven to 450°. Place four 6" whole wheat pitas on an ungreased baking sheet. Toss 2 cups shredded rotisserie chicken and 2/3 cup barbecue sauce in a medium bowl to coat. Divide chicken mixture over pitas, spreading to edges. Scatter 1 thinly sliced scallion and 1/2 thinly sliced small red onion over. Sprinkle 1 cup shredded mozzarella over, dividing equally. Bake until cheese is melted and bubbly, 8-10 minutes. Sprinkle 2 Tbsp. chopped fresh cilantro over each pizza
4 servings
Preheat oven to 450°. Place four 6" whole wheat pitas on an ungreased baking sheet. Toss 2 cups shredded rotisserie chicken and 2/3 cup barbecue sauce in a medium bowl to coat. Divide chicken mixture over pitas, spreading to edges. Scatter 1 thinly sliced scallion and 1/2 thinly sliced small red onion over. Sprinkle 1 cup shredded mozzarella over, dividing equally. Bake until cheese is melted and bubbly, 8-10 minutes. Sprinkle 2 Tbsp. chopped fresh cilantro over each pizza
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