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chickpea-chocolate-cake-protein.jpg
Ingredients
We’ve used honey and sugar here, you can use all sugar if you want, it’s up to you.
1 tbsp Butter
1 tbsp Cocoa Powder (Unsweetened if available)
2 scoops Chocolate protein Powder
4 oz (1/2 cup) Semi-Sweet Chocolate Chips
1 can Chickpeas, rinsed and drained
4 Eggs
1/2 tsp Vanilla Extract
1/4 cup Sugar (or Splenda!)
1/4 cup Honey
1/2 tsp Baking Powder
1/4 tsp Salt
Preparation
Preheat oven to 350°F. Grease interior of 1 lb loaf pan with butter. Dust surface with cocoa, remove excess.
Throw beans, eggs and vanilla into a food processor and puree until smooth.
Add sugar, honey, ISOFLEX, baking powder and salt. Give it few quick pulses to combine.
Melt chocolate chips by microwaving in a glass (microwave safe) bowl in 30 second intervals, stirring between sessions (or, you can do it over a double boiler).
Add melted chocolate to your chickpea mixture and blend thoroughly.
Pour your batter into your loaf pan and cook for approximately 1 hour.
Let cool for 20 minutes on a wire rack before removing from loaf pan.
from Allmax
Ingredients
We’ve used honey and sugar here, you can use all sugar if you want, it’s up to you.
1 tbsp Butter
1 tbsp Cocoa Powder (Unsweetened if available)
2 scoops Chocolate protein Powder
4 oz (1/2 cup) Semi-Sweet Chocolate Chips
1 can Chickpeas, rinsed and drained
4 Eggs
1/2 tsp Vanilla Extract
1/4 cup Sugar (or Splenda!)
1/4 cup Honey
1/2 tsp Baking Powder
1/4 tsp Salt
Preparation
Preheat oven to 350°F. Grease interior of 1 lb loaf pan with butter. Dust surface with cocoa, remove excess.
Throw beans, eggs and vanilla into a food processor and puree until smooth.
Add sugar, honey, ISOFLEX, baking powder and salt. Give it few quick pulses to combine.
Melt chocolate chips by microwaving in a glass (microwave safe) bowl in 30 second intervals, stirring between sessions (or, you can do it over a double boiler).
Add melted chocolate to your chickpea mixture and blend thoroughly.
Pour your batter into your loaf pan and cook for approximately 1 hour.
Let cool for 20 minutes on a wire rack before removing from loaf pan.
from Allmax
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