Baked Parmesan Tomatoes

[BABY1]

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4 servings
Active Time: 5 minutes
Total Time: 20 minutes



Ingredients

• 4 tomatoes, halved horizontally
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon chopped fresh oregano
• 1/4 teaspoon salt
• Freshly ground pepper, to taste

Preparation

1. Preheat oven to 450° F.
2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

Nutrition

Per serving: 91 calories
6 g fat ( 2 g sat , 4 g mono )
; 4 mg cholesterol;
6 g carbohydrates;
3 g protein;
2 g fiber;
375 mg sodium;
363 mg potassium.

[Guest]

Re: Baked Parmesan Tomatoes

I make something similar to this just with fat-free cheese and salt sub.Very tasty and easy to make.

Thanks darlin.

[BABY1]

Re: Baked Parmesan Tomatoes

Think I would throw some low-fat ricotta on this too!!!

[rnixon]

Good recipes I totally just copy pasted them all :-) tomatoes look good I make them sorta the same but in a pan but baked prob. Better :-)