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Ingredients
Preparation
1. Preheat oven to 350°.
2. Combine first 5 ingredients in a mixing bowl; beat with a mixer at medium speed until combined. Lightly spoon flour into dry measuring cups; level with a knife. Stir in flour.
3. Press mixture into a 13 x 9-inch pan coated with cooking spray. Spread marshmallow creme over dough. Sprinkle evenly with peanuts and chocolate chips.
4. Bake at 350° for 20 to 22 minutes or until lightly browned. Cool completely.
- 1 cup(s) sugar, brown (packed)
- 1/2 cup(s) peanut butter, reduced-fat
- 2 tablespoon butter, softened
- 1/2 teaspoon vanilla extract
- 2 large egg white(s)
- 1 1/2 cup(s) flour, self-rising
- 7 ounce(s) marshmallow creme
- 1/4 cup(s) nuts, peanuts, chopped roasted
- 2/3 cup(s) chocolate, semisweet pieces
Preparation
1. Preheat oven to 350°.
2. Combine first 5 ingredients in a mixing bowl; beat with a mixer at medium speed until combined. Lightly spoon flour into dry measuring cups; level with a knife. Stir in flour.
3. Press mixture into a 13 x 9-inch pan coated with cooking spray. Spread marshmallow creme over dough. Sprinkle evenly with peanuts and chocolate chips.
4. Bake at 350° for 20 to 22 minutes or until lightly browned. Cool completely.