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This is soooo good and so easy! It makes a lot of sandwiches too!
Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
Makes 10 servings.
You Will Need
3 lbs. boneless pork shoulder roast, well-trimmed
1 pkg. McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
PLACE pork in slow cooker.
MIX Seasoning, ketchup, brown sugar, and vinegar until blended. Pour over pork. Cover.
COOK 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
SHRED pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving.
Prep Time: 10 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH
Makes 10 servings.
You Will Need
3 lbs. boneless pork shoulder roast, well-trimmed
1 pkg. McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar
PLACE pork in slow cooker.
MIX Seasoning, ketchup, brown sugar, and vinegar until blended. Pour over pork. Cover.
COOK 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
SHRED pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving.