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I am going to attempt to make baby back ribs this weekend....I have never done this before. I wanted to see if anyone had any suggestions or recipes or anything. It's pretty hard to mess up pork, but I would like for them to be REALLY good.
Also, I am grilling some corn if you have any suggestions for that.
"He woke up because I kept punching him in the face." --Thiago Alves
"I'm telling you, once your car's been stolen, it never runs the same again. It's like a guy sleeping with your girl. He leaves his mark all over her."- Drama (Entourage)
Boil them first. then coat them in bbq and cook on low heat for a short amount of time as to not dry them out. They'll be cooked after boiling so there's no need to overcook on the grill.
BRINE
Yield. Makes 1 gallon, enough for 6 pounds of meat
Preparation. 10 minutes
Soaking time. 1 hour, place plate on top of ribs to keep submerged.
1 gallon cold water
1 cup table salt or 1 1/2 cups kosher salt
1 cup dark brown sugar
8 tablespoons sweet paprika
4 tablespoons of garlic powder
AFTER BRINING FOR 1 HOUR, RINSE RIBS AND COAT HEAVILY WITH RUB. RAP IN PLASTIC WRAP AND SET IN THE FRIDGE. LET SIT OVERNIGHT FOR BEST ABSORBTION.
RUB
Ingredients
3/4 cup firmly packed dark brown sugar
3/4 cup white sugar
1/2 cup paprika
4 tablespoons garlic powder
2 tablespoons ground black pepper
2 tablespoons ground ginger
2 tablespoons onion powder
2 tablespoons ground rosemary
SMOKE MEET SIDE UP AT 225 DEGREES.
3 HOURS IN SMOKE
1.5 HOURS IN FOIL SEALED COMPLETELY WITH 1 CUP APPLE JUICE
30 MINUTES OUT OF FOIL TO DRY (OPTIONAL, SOME LIKE THEIR RIBS FALLING APART).
They call you paranoid until the worst happens, and in the aftermath they will call you a hero.
Before you start, take the ribs out of the package they came in and turn the bone side up. There is a membrane you have to remove. You might have to get it started with a knife. After you get a little of it sticking up, use a paper towel so you can grip it. Then it should pull off. This allows flavor absorbtion.
They call you paranoid until the worst happens, and in the aftermath they will call you a hero.
I don't have a "smoker" either.....just a grille. I didn't know if that is what you were referring to.
"He woke up because I kept punching him in the face." --Thiago Alves
"I'm telling you, once your car's been stolen, it never runs the same again. It's like a guy sleeping with your girl. He leaves his mark all over her."- Drama (Entourage)
please don't boil your meat. use some smoke. If you have a charcoal drill get some wood chips soak in water and put on the coals to creat smoke in the grill.
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Well, they turned out VERY good for my first time. I could taste a little too much cayenne, so I will have to adjust that next time. It was fine with me because I like some heat, but I would like it better with a little less. I used Sweet Baby Ray's BBQ sauce and that is some of the best sauce I have tasted!
The grilled corn was really good too! It was the first time I have had any. It has a slight crunchy texture but is really sweet and juicy once you start eating it....it's like the grille brings out the sweetness. I took some pics of the ribs....I'll try and post them
"He woke up because I kept punching him in the face." --Thiago Alves
"I'm telling you, once your car's been stolen, it never runs the same again. It's like a guy sleeping with your girl. He leaves his mark all over her."- Drama (Entourage)
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