Pumpkin Spice Pancakes

[BABY1]

Calories: 64
Fat: 1.3 grams
Carbs: 9.5 grams
Protein: 3.5 grams
Sugar: 0 grams

Ingredients:

• 1 1/2 cups Oat Flour
• 2 tbsp Splenda
• 1 tbsp Baking Powder
• 1/2 tsp Salt
• 2 tbsp Cinnamon
• 1/4 tsp Allspice
• 1/4 tsp Nutmeg
• 4 Egg Whites
• 1/2 cup Raw Pumpkin
• 1 1/2 cups unsweetened Almond Breeze

Directions:

1. Preheat griddle to medium heat.
   
2. Mix oat flour, Splenda, baking powder, salt, cinnamon, allspice and nutmeg in a bowl.
   
3. Wisk egg whites and pumpkin. Mix in Almond Breeze.
   
4. Add wet ingredients to dry ingredients and mix together.
   
5. Spray griddle with non-stick butter spray.
   
6. Scoop batter with a 1/4 cup measuring cup onto griddle. Cook 3-5 minutes on a side.
   Makes 10 pancakes.