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Chocolate Chia Pudding

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  • Chocolate Chia Pudding

    This recipe is sugar free, but if you prefer you can sub real maple syrup or honey for Walden Farm Maple Syrup.
    • 2 cups of Organic lite coconut milk or almond milk
    • 1/2 cup organic chia seeds
    • 2 tsp cocoa powder
    • Fresh chunks of pineapple
    • pinch of cinnamon powder
    • fresh berries

    * add stevia to taste, if not sweet enough.
    How to Make:

    • Blend milk base with cinnamon in a blender.
    • Stir in chia seeds with milk mixture and allow to soak for at least 2 hours. For best plumpness, soak overnight. I enjoy the flavor more when it’s cool.
    • Fold in fresh pineapple chunks and top with desired amount of berries. Add a sprig of mint if desired.

    The chia seed is nutrient dense and packs a punch of energy boosting power! The reason Chia seeds are so beneficial is due to them being rich in fiber, omega-3 fats, protein, vitamins and minerals such as:
    • Dietary fiber (11g – 42% recommended daily value)
    • Protein (4.4g – 9% RDV)
    • Omega-3 fatty acids (4915 mg)
    • Omega-6 fatty acids (1620 mg)
    • Calcium (77 mg – 18% RDV)
    • Copper (0.1 mg – 3% RDV)
    • Phosphorus (265 mg – 27% RDV)
    • Potassium (44.8 mg – 1% RDV)
    • Zinc (1.0 mg – 7% RDV)
    Veritas Vos Liberabit

  • #2
    Re: Chocolate Chia Pudding

    Sounds delicious
    Fitnessgeared.com

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    • #3
      Re: Chocolate Chia Pudding

      MMMMMmmmmmmMMMMMMM
      "SHIAT BIOTCH, thats a big ass!"

      A clear concience is a sign of a bad memory.

      husband of the year

      moose riding maple syrup drinking flanel wearing canuck wannabe


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