Cutting fat off chicken?

[guage]

Re: Cutting fat off chicken?

I always have Rake grill our chicken cause the house is so hot. I pound it to the same thickness all the way across and it cooks evenly and faster. Please tell me you have a hammer.
~Trixie~

it also tenderizes the chicken quite abit make eating them much more enjoyable.. also sucks up more of your flavors you add to it

[Dzone]

Re: Cutting fat off chicken?

I always have Rake grill our chicken cause the house is so hot. I pound it to the same thickness all the way across and it cooks evenly and faster. Please tell me you have a hammer.
~Trixie~

Wow, I learn something new all the time here. ..I have had a thousand or more chicken breasts from a george foreman grill, yes, very boring, I just never thought about smashing it flat to cook better. Might have to try that.

[guage]

Re: Cutting fat off chicken?

you can pick a meat hammer up at target pretty cheap. I tend to use the sharp end rather than the flat.