i am looking to get away from teflon due to rumors of long term use causing cancer. so i am looking at getting either cast iron or stainless steal cooking ware. do any of you have any feedback and recommendations on good cooking ware between the two?
i used a stainless steal to fry some eggs, loaded up the pan with oil, and the eggs still stuck to the pan ruining my efforts to make fried eggs. so im not sure if brand has anything to do with it, or if there is a trick im not aware of.
i used a stainless steal to fry some eggs, loaded up the pan with oil, and the eggs still stuck to the pan ruining my efforts to make fried eggs. so im not sure if brand has anything to do with it, or if there is a trick im not aware of.
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