Egg white nutrition info

[vibrantred94gt]

What is the fat content of an egg white?

[prolangtum]

>0

[vibrantred94gt]

Thanks. Hey you were on another post I was on about dextrose.

HOw much do you reccomen in my shake? I am 200 about 15% bodyfat.

[Faye]

1 large egg white: 16 cal, 3.5 g protein, .5 g carb, 0 g fat

[rado]

Biotin is an essential water soluble vitamin which can be rendered unavailable by egg white !

Many clinical nutrition books discuss biotin (one of the water soluble vitamin B complex) as being an essential nutrient which can be bound by avidin, which is found in raw egg white. This binding prevents it's absorption from the gastrointestinal tract. Fortunately cooking deactivates this effect of avidin, and egg yolk is so high in biotin content that biotin deficiency does not occur when whole raw eggs are fed. So, whilst biotin deficiency is a potential problem - in reality it is unlikely to be seen in domesticated animals unless they are fed an extremely imbalanced ration that is predominantly egg white.

On the positive side - raw chicken egg white does of course have some nutritional value and contains the following :

88.3% water
9% protein
Trace of fat
Trace of carbohydrate
Minerals -
Sodium - 190mg/100g
Chlorine - 170mg/100g
Potassium - 150mg/100g
Phosphorus - 33mg/100g
Magnesium - 11mg/100g
Calcium - 5mg/100g
Vitamins
Tryptophan - 2.6 mg/100g
Riboflavin - 0.43 mg/100g
Pantothenate 0.3 mg/100g
Folate - 13 mg/100g
Biotin - 7 mg/100g
Vitamin C - 0
Vitamin D -0
Vitamin E - 0
No dietary fibre
36 kcal energy per 100g

[oddball]

Originally posted by vibrantred94gt
Thanks. Hey you were on another post I was on about dextrose.

HOw much do you reccomen in my shake? I am 200 about 15% bodyfat.

i am about the same size as you.i usually put 50g of dextrose and 50g of maltodextrin in my shake when im bulking.i cut that down a little when im cutting.

[vibrantred94gt]

Originally posted by oddball
i am about the same size as you.i usually put 50g of dextrose and 50g of maltodextrin in my shake when im bulking.i cut that down a little when im cutting.

Why mix the malto and the dextrose together?