I usually bake all my chicken and love it but I can only cook about 6-8 at a time, its takes about an hour to cook, and the clean up sucks. I am considering buying george foreman large grill, but all the reviews on the internet say that the clean up is absolutely terrible and the outside of the chicken cooks faster than the inside.
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The GEORGIE GRILL.... Reviews Please....
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the foreman is great. taste is much better than baked. cooking and clean up time are less than baked. sometimes i cook 9 oz breasts which swallow my little foreman so i sometimes cut them in half longways. tip: after removing the last piece of meat, put 2-3 soaking wet paper towels in the foreman, close, and unplug. come back a minute later or so (while it is still hot) and rewet - i use the kitchen sprayer cuz i let my foreman hang over the sink ledge allowing the juices to flow straight down the drain - all of the juice-crust stuff will come right off with a wipe.
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its def a good thing to have....nothing like a good outdoor grill though....i invest a good amount of money into a good one....ive been grilling everything from chicken to lobster tails....im like a fuking anabolic chef over here!....making some good shit and keeping it interesting has helped my cutting lots....spring the extra couple of dollars...worth it IMO...foreman dont compare to the open flame..
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