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Fish Consumption Can Decrease Risk Of Heart Attack Regardless Of Mercury Content

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  • Fish Consumption Can Decrease Risk Of Heart Attack Regardless Of Mercury Content

    Eating fish may reduce the risk of heart attack, but it is important to steer clear from the type of fish that contains the most amounts of mercury, according to experts from Umeå University in Sweden. The researchers have worked together with teams from Finland and other countries in order to assess whether the advantages of heathy fatty acids outweigh the risks of mercury proportion...

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