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Low Vitamin D In Diet Increases Stroke Risk In Japanese-Americans
Low Vitamin D In Diet Increases Stroke Risk In Japanese-Americans
Japanese-American men who did not eat foods rich in vitamin D had a higher risk of stroke later in life, according to results of a 34-year study reported in Stroke, an American Heart Association journal. "Our study confirms that eating foods rich in vitamin D might be beneficial for stroke prevention," said Gotaro Kojima, M.D...
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