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Monoglycerides are types of fatty acids made from glycerol and one fatty acid chain. They occur naturally in some foods and are added to others to improve texture, taste, and shelf life. In this article, we talk about monoglycerides, including their function, whether they are safe to eat, and who should avoid them.
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I think I would limit my consumption of this crap if I can. it is next to impossible to eat "clean" food now days. As they want to put this additive in it or that.
"SHIAT BIOTCH, thats a big ass!"
A clear concience is a sign of a bad memory.
husband of the year
moose riding maple syrup drinking flanel wearing canuck wannabe
I think I would limit my consumption of this crap if I can. it is next to impossible to eat "clean" food now days. As they want to put this additive in it or that.
You are rght jipped. We can try best we can but there is still going to be crap in there somewhere
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