Originally Posted by BABY1 I have made other bars with chickpeas and no one knows what is in there. The family devours them Ingredients 2 large egg whites¼ cup maple syrup⅛ cup coconut sugar½ cup pumpkin puree1 15 ounce can garbanzo beans (chickpeas), drained & rinse1 scoop vanilla protein powder1 tsp cinnamon½ tsp pumpkin pie spice½ tsp baking powder¼ cup dairy free chocolate chips Instructions ...
Originally Posted by BABY1 Ingredients 5 cups butternut squash, diced (you can also used canned)1 large sweet potato, peeled and diced2 medium carrots, peeled & chopped roughly½ cup white onion, diced2 tbsp minced garlic1 tbsp minced ginger2 tbsp extra virgin olive oil4 cups gluten free, low sodium vegetable broth¼ cup unsweetened almond milk¼ tsp cayenne pepper¼ tsp ground nutmegsalt & pepper to tasteOptional Toppings: ...
Originally Posted by BABY1 Today we honor all who have served. Today, I will pause and reflect,on those who made have served to protect our freedoms. Remember those who gave a part of them for the people
Originally Posted by BABY1 While the number 21 is a fave of mine, 21s for biceps has always been a killer training set. Any of you do 21s when you train other body parts? Tell us about it please. My goals is to throw this in in other areas.
Originally Posted by BABY1 Ingredients 1 green bell pepper, sliced into strips1 red bell pepper, sliced into strips1 yellow bell pepper, sliced into strips1 orange bell pepper, sliced into strips12 ounces chicken breast or 3 large chicken breasts2 tsp Italian seasoningsalt and pepper to taste24 ounce jar marinara sauce Instructions Layer bell peppers and chicken breasts in the crockpot with some ...