Originally Posted by BABY1 Ingredients 2 cups butternut squash sliced in 1 inch pieces1 cup spinach (I used frozen & drained water with colander)14 egg whites2 dashes of nutmeg½ tsp thymepepper to taste Instructions Roast Butternut Squash Preheat oven 425Add squash to prepared baking dishSpray with olive oil & pepperRoast in the oven 40-45 minutes until slightly browned on the ...
Originally Posted by BABY1 YouTube