Quote Originally Posted by guns01 View Post
they all look really good and keto friendly will keep the carbs way low. the only thing i have figured out about almond/coconut flours is you have to tinker around with the recipes a bit depending on where you are to get them to rise correctly. that's the only trade off using them
Yeah and even then the texture is grainy-ish. Hard to describe. I still like it. great recipe baby!