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Just coated 2 nice chicken breasts in EVOO, coated each with a little minced garlic on top, dried onion, paprika, S&P and thyme. Then cubed up some red potatoes and smothered the chicken, added a little water, covered with foil and into a 350 oven...
I'm a whiz in the kitchen lol...one thing I do and do well is cook my butt off.
"Who me? I'm like 500lbs. Who me? I'm like at least 150. What do I weigh? I'm like 7ft tall" Lester Beetlejuice Green