TweetMade up a new recipe yesterday, and these turned out yummy! Because of no flour they do come out flat, but are still very good. When I make them, again, I am going to use less sugar. Since baking is such a Science, tweaking the recipe can really change the end result. You can definitely play around with different extracts, nut butters, and add chocolate chips, which should only affect the taste. A little concerned about the carbs? Then I would say great post workout treat or quick energy!


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Ingredients


1/4 cup butter
1 1/4 tsp baking soda
3/4 cup sugar
3/4 cup brown sugar
3 cups Gluten free Rolled Oats
1 cup dried cranberries
2 eggs
1 cup almond butter
1 tsp vanilla
2 tbsp fresh orange rind


Preheat oven to 350


Combine sugars, and butter, beat till creamy


Add eggs, vanilla and baking soda


Stir in oats, cranberries and orange rind


Drop dough on lightly greased cookie sheet


Bake 10-12 minutes