Tweetdid you try this out baby1? i am not a butternut squash fan at all
Tweetdownload.jpg
Ingredients
- 2 cups butternut squash sliced in 1 inch pieces
- 1 cup spinach (I used frozen & drained water with colander)
- 14 egg whites
- 2 dashes of nutmeg
- ½ tsp thyme
- pepper to taste
Instructions
Roast Butternut Squash
- Preheat oven 425
- Add squash to prepared baking dish
- Spray with olive oil & pepper
- Roast in the oven 40-45 minutes until slightly browned on the edges
- Remove from the oven & cool
For Bake
- Preheat oven to 325
- Prepare a glass baking dish with cooking spray
- Add roasted butternut squash & spinach to dish
- Add egg whites, nutmeg & thyme
- Bake 25 minutes
- Remove from oven, cool 10 minutes
- Slice into 6 pieces and feast
Nutrition Information
Serving size: 6 Calories: 70
Veritas Vos Liberabit
Tweetdid you try this out baby1? i am not a butternut squash fan at all
TGBSupplements REP
https://www.tgbsupplements.com/
Use code 'Baby1' for $5 off your order
TweetI did not. It is ok but maybe with all the stuff in it this might be good? If I make it I will let you know how it tasted
Veritas Vos Liberabit