Tweetthe only bars we have been able to get to set and hold are the pb and jelly protein bars in this section. the rest have been epic failures. i am a hell of a baker but damn, maybe it is our elevation or something

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Originally Posted by guns01

the only bars we have been able to get to set and hold are the pb and jelly protein bars in this section. the rest have been epic failures. i am a hell of a baker but damn, maybe it is our elevation or something

Try these ones and lmk. Baking with protein powder isnt an easy thing. We bakers know how baking is such a science and any slight modification can change the whole outcome. I have heard that black bean brownies are real good. Have you even made brownies with them, guns?

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Originally Posted by BABY1

Try these ones and lmk. Baking with protein powder isnt an easy thing. We bakers know how baking is such a science and any slight modification can change the whole outcome. I have heard that black bean brownies are real good. Have you even made brownies with them, guns?

no i have never done them with black beans. i think the combo of altitude and humidity make the process of these kinds of recipes finicky. i even spoke with someone who did a bar recipe up close by you guys and we tried tweaking things around and still didnt work. idk, may have to give these a try tomorrow

TweetI would like to b ake these up right now. I have everything but chocolate protein powder. Any subs you think would work? I may just try it with vanilla

TweetJust checked and I thought I had black beans but nope. I changing this up and using garbanzo beans instead and the vanilla whey. I will let you know how they turn out. Just have to figure out what to use in place of the cocoa powder???

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Originally Posted by BABY1

Just checked and I thought I had black beans but nope. I changing this up and using garbanzo beans instead and the vanilla whey. I will let you know how they turn out. Just have to figure out what to use in place of the cocoa powder???

you could probably use cinnamon or some other type of spice. it would possibly end up making it more of a cake as opposed to a brownie though

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Originally Posted by guns01

you could probably use cinnamon or some other type of spice. it would possibly end up making it more of a cake as opposed to a brownie though

I know I could use some flour but I wanted to stay away from that...here goes

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Originally Posted by BABY1

I know I could use some flour but I wanted to stay away from that...here goes

what about oat flour or almond flour? that would be a good replacement for gluten flour or something like that. we do rice flour sometimes as well

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Originally Posted by guns01

what about oat flour or almond flour? that would be a good replacement for gluten flour or something like that. we do rice flour sometimes as well

I only have regular here. I may add a little more protein powder and a tbsp flour

TweetOK they are in the oven. I revised these and made them Blonde Brownie Protein Bars

• 1 1/2 cups Garbanzo Beans (1 15-oz can, drained and rinsed very well) (250g after draining)
• 1 tbsp flour
• 8 tbsp Vanilla protein powder
• scant 1/4 tsp salt
• 1/3 cup agave syrup
• 1 tbsp white sugar
• 1 tbsp brown sugar
• 3 1/2 tbsp coconut oil
• 1/2 tsp pure vanilla extract
• 14 tsp Almond extract
• 1/2 tsp baking powder
• 1/3 cup to 2/3 cup chocolate chips (Not optional; omit at your own risk.)

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Originally Posted by BABY1

OK they are in the oven. I revised these and made them Blonde Brownie Protein Bars

• 1 1/2 cups Garbanzo Beans (1 15-oz can, drained and rinsed very well) (250g after draining)
• 1 tbsp flour
• 8 tbsp Vanilla protein powder
• scant 1/4 tsp salt
• 1/3 cup agave syrup
• 1 tbsp white sugar
• 1 tbsp brown sugar
• 3 1/2 tbsp coconut oil
• 1/2 tsp pure vanilla extract
• 14 tsp Almond extract
• 1/2 tsp baking powder
• 1/3 cup to 2/3 cup chocolate chips (Not optional; omit at your own risk.)

These really turned out pretty good. The texture is not dry but the only thing is they break apart easy. The tastes is really quite good. I would make again or sure. Next I will get the ingredients and try the original chocolate recipe that I posted! Thumbs up on these Blondie Bars

TweetWOW these are freaking fantastic. The only thing I change is I cut the amount of vanilla and added some almond extract. Even my daughter ate them and if she knew what was in them she wouldnt even have tried them.

TweetThose bars looked great baby1!