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Ingredients
- 2 medium ripe bananas, peeled, cut into chunks, and frozen
- 1/2 cup plain 2-percent-fat Greek yogurt
- 1 1/2 tablespoons natural peanut butter
Directions
- In a food processor, puree all ingredients, scraping down sides occasionally, until a smooth, fluffy paste forms, about 1 minute.
- For harder froyo, freeze for 15 minutes before serving. Store in the freezer.
Veritas Vos Liberabit