Tweetyou had me at maple syrup
TweetCoconut-Raspberry-Protein-Popsicles.jpg
Ingredients
- 13.5 oz can of coconut milk
- 2-3 tablespoons maple syrup
- 2 tablespoons Kashi GOLEAN Vanilla Vinyasa Powdered Shake
- 30-35 raspberries
- ½ cup semi-sweet chocolate chips
- 1.5 tablespoons coconut oil
Instructions
- Mix coconut milk, maple syrup and Kashi GOLEAN Vanilla Vinyasa Powdered Shake in a blender or food processor.
- Pulse till it's all combined and mixture is totally smooth.
- Pour the mixture into the popsicle molds, placing raspberries in between.
- Cover and freeze for 30 minutes. After 30 minutes take out the popsicles and insert popsicle stick in each of the mold.
- Return the mold to the freezer and freeze overnight or until the popsicles are completely set.
- Once set, place the popsicle mold under warm water for 30-40 seconds and pull gently
Veritas Vos Liberabit
Tweetyou had me at maple syrup
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Tweet
lol, I knew it! I will post more later
Veritas Vos Liberabit
TweetThis just sounds AMAZING! Gonna have to give these a try this weekend. Might be my treat to myself after mowing the damn lawn lol.
TweetAbsolutely. I already know... After mowing the lawn, they are going to be fantastic lol.