TweetLooks like I will baking tomorrow so I can eat cake all week. N o corned beef and cabbage for me this year







Ingredients

• For the Cake:
• 1 pkg. white cake mix
• ½ cup oil
• 3 eggs
• 1 sm. pkg. pistachio instant pudding
• 1 cup water
• few drops of green food coloring
• For the Frosting:
• 1½ cup cold milk
• 1 pkg. Dream Whip
• 1 pkg. pistachio instant pudding
• few drops of green food coloring
• hand full of shelled pistachios

Instructions

1. For the Cake:
2. Mix all ingredient together and bake at 350* for about 35 minutes.
3. For the Frosting:
4. Beat until thick, then frost cake when cool. Keep refrigerated.
5. Sprinkle finely chopped pistachios on top