TweetIt is a no go with the coconut flour for me when baking. I think I just need to do a bit more reading on how to sub with it. I just replaced the same amount and learned after that you dont need as much because it is absorbant. In order to get the mix right I threw a few different things in there,lol. Going to try it now and if actually is good it will be a 1 hit wonder because i was throwing this and that in it