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sounds delicious. I don't mind gluten so I suppose all the same ratios just maybe whole wheat flour?
Quote: Originally Posted by jipped genes sounds delicious. I don't mind gluten so I suppose all the same ratios just maybe whole wheat flour? Last night I used 1/2 gf flour and 1/2 regular. Have used all regular before too. Both ways tastes great
Yes it's hot but I still bake