Crispy Horseradish Mahi Mahi Recipe

Prep time: 5 minutes
Cook time: 10 minutes
Servings: 4 Tags: Kid Friendly
Quick and Easy
American

Ingredients

1 c frozen shredded hashbrowns, thawed
1 shallot, minced
1 T prepared horseradish
1 tsp Dijon mustard
1/2 tsp garlic powder
1/4 tsp pepper
1/4 tsp salt
4 portions of Mahi Mahi
4 tsp light mayonnaise
1 T oil

Directions
In a bowl combined the thawed potato, shallot, horseradish, mustard and seasonings.
In a skillet heat 1 T of oil over medium heat.
Lightly spread each Mahi Mahi fillet with 1 tsp of mayonnaise.
Spoon the potato mixture evenly onto each piece.
When the skillet is hot, carefully place the fish potato side down in the pan.
Cook about 8 minutes potato side then turn, 3 min or until the fish is cooked through. Be careful during flipping so that
you don't lose the crunchy crust.
Serve with lemon if you wish.