TweetYummy...looks good
TweetChickenCacciatore_Article.jpg
INGREDIENTS:INSTRUCTIONS:
- 6 4-oz boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 tsp kosher salt
- 1/4 tsp fresh ground black pepper
- 1 tbsp olive oil, divided
- 1 large yellow onion, sliced
- 2 cups frozen sliced mixed bell peppers
- 10 oz sliced baby portobello mushrooms
- 1 26.46-oz carton chopped tomatoes (TRY: Pomi Chopped Tomatoes)
- 1 cup low-sodium chicken broth
- 6 tbsp low-sodium tomato paste
- 4 tbsp balsamic vinegar
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 3/4 tsp red pepper flakes
- 2 to 3 sprigs fresh rosemary
- 6 lb spaghetti squash (2 to 3 large squash), halved lengthwise and seeded
- 6 tbsp grated low-fat Parmesan cheese
- 1/4 cup chopped or whole fresh basil, optional
Nutrients per serving (2 cups squash, 1 cup chicken mixture, 1 tbsp Parmesan): Calories: 374, Total Fat: 7 g, Sat. Fat: 1 g, Monounsaturated Fat: 2 g, Polyunsaturated Fat: 2 g, Carbs: 48 g, Fiber: 6 g, Sugars: 11 g, Protein: 34 g, Sodium: 361 mg, Cholesterol: 66 mg
- Sprinkle salt and black pepper on all sides of chicken, dividing evenly. In a large nonstick skillet, heat 1 tsp oil on medium. Add one-third of chicken to skillet in a single layer and cook for 1 to 2 minutes per side, until lightly browned. Transfer to a 4- to 6-qt slow cooker. Working in batches, repeat with remaining 2 tsp oil and chicken.
- To slow cooker, add onion, bell peppers, mushrooms, tomatoes, broth, tomato paste, vinegar, garlic, oregano and pepper flakes. Stir to combine and nestle rosemary on surface. Cover and cook on low for 6 to 8 hours.
- Pierce squash skin with a fork. In a large pot, add 2 inches of water and 1 squash half, skin side up. Cover and boil for 2 minutes. Remove squash and transfer to a clean work surface. Repeat with remaining squash halves, refilling water as needed. With two forks, scrape stringy flesh from skin, separating into strands. Divide among serving dishes.
- Remove and discard rosemary from chicken mixture. Stir mixture and spoon over top of squash, dividing evening. Garnish with Parmesan and, if desired, basil.
Veritas Vos Liberabit
TweetYummy...looks good
Tweetlooks great
I never meant to be better than anyone, I was just born that way. Its hard being a god amongst peasants!
Tweetmade this yesterday!!! I give it 5 Stars!!! I threw the whole chicken breasts in and cut them up when they were cooked!
Veritas Vos Liberabit
TweetYummy... Going on the menu next week
TweetNow if I can just get my wife to make all of these recipes!
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I do not condone the use of, nor do I use anabolic or androgenic steroids. My participation on these boards is for informational purposes only. I have done extensive research of AAS and enjoy discussing them for role playing enjoyment.