TweetI love pumpkin pie and i love protein...awesome post!
TweetIngredients
•2 cups 100% Pumpkin Puree
•2 scoops protein powder(Vanilla)
•8 packets Stevia
•1/3 cup Egg Whites
•1/2 cup Almond Milk
•2 tbsp Cinnamon
•1 tsp ground Ginger
Preparation
1.Preheat oven to 425°
2.Mix all ingredients together and mix well.
3.Pour into pie shell and bake for 15 minutes. After 15 minutes reduce the temperature to 350° and bake 40-50 minutes, or until a knife inserted near the center comes out clean.
4.Cool on a wire rack for 2 hours. Note that the pumpkin pie will come out of the oven all puffed up (from the leavening of the eggs), and will deflate as it cools
Veritas Vos Liberabit
TweetI love pumpkin pie and i love protein...awesome post!
TweetYou're killing me! I love some pumpkin pie!!