TweetYeah thats usually the tradition but this year we skipped the lobster lol
TweetAdd the lobster and you are all set!!! Love me some surf and turf
Veritas Vos Liberabit
TweetYeah thats usually the tradition but this year we skipped the lobster lol
TweetLOOKS DELICIOUS BROTHER.
TweetThanks buddy!
TweetNot too burst the bubble, but its not blood. It's hemoglobin
And I like mine HEMOGLOBINNY
Tweetlooks great . i'm gonna try the 120 degrees for 18 hours next year for xmas.. love me the prime rib
Tweet
YA GOT TO HAVE IT BLOODY BROTHA!!! MEAT AND MEAT UNLESS ITS BLEEDIN!!!!!!!!!!!!!!
TweetThis does not sound like it would come out good.
Tweeti read a few atricals that say its the best way.cooks illustrated had a hugh write up on it. me , i dont know but always willing to give it a shot.
TweetNot buying it.
Check out Meathead
Meathead Goldwyn: Secrets of Prime Rib on the Grill (and Indoors if You Must)