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Food porn
Tweetfeast your eyes on my creations!
i mixed pepper jack cheese with cream cheese and a little brown sugar. stuffed jalapenos, habaneros, and anaheim peppers (half of the jalapenos i put in diced habanero for those of use who like the heat) wrapped them in bacon, sprinkled them with a BBQ dry rub and smoked them with peach wood for about 1.5 hours at about 200 with my brisket and beef ribs.
my BBQ was good but everybody raved about the peppers!
i did make one special anaheim with a whole diced habanero slivers of jalapenos and a few drops of ghost pepper sauce. it was hot as hell but still tasted good.
"SHIAT BIOTCH, thats a big ass!"
A clear concience is a sign of a bad memory.
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