• 2 ripe avocados, peeled and pitted
  • 1 medium lime, juiced
  • 1/4 cup(s) red onion, finely chopped
  • 2 tablespoon(s) cilantro, chopped
  • 1 clove(s) (small) garlic, finely chopped
  • 1 teaspoon(s) kosher salt
  • 1/2 teaspoon(s) black pepper
  • 1 tablespoon(s) jalapeņo pepper, finely chopped
Directions
  1. Place avocados and lime in medium bowl, and lightly mash with fork. Stir in remaining ingredients.
  2. Serve immediately or cover and chill up to 3 hours. Nutrition information given is for 1/4 cup.


Calories 80
Fat9g
Sodium170mg
Total Carbohydrate 4g
Dietary Fiber2g
Sugars--
Protein2g
Calcium--