Prep Time: 15 mins
Cook Time: 40 mins

Total Time: 55 mins

Ingredients

  • 1 1/2 pounds potato(es), sweet, 1/2-inch cubed, peeled
  • 1 pounds brussels sprouts, trimmed, halved, about 3 cups
  • 2 tablespoon oil, olive
  • 2 tablespoon vinegar, balsamic
  • 1 teaspoon thyme, dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper, black ground
  • 4 clove(s) garlic, minced
  • 1 large onion(s), red, peeled and cut into 10 wedges
  • cooking spray, none

Preparation

1. Preheat oven to 450°.
2. Combine all ingredients except cooking spray in a large bowl; toss gently. Arrange vegetable mixture on a large broiler pan coated with cooking spray. Coat vegetable mixture with cooking spray. Bake at 450° for 35 to 40 minutes or until vegetables are tender and browned, turning once.
Yield: 6 servings (serving size: 1 cup).