TweetYum!!!
Cook Time5 minutes
Serves1
Calories290
Protein10g
Total Fat 11g Saturated Fat 2g Carbohydrates 45g Dietary Fiber 6g
Ingredients
Preparation
- 2 slices whole wheat bread
- 1 banana
- 2 tbsp peanut butter
- Toast two slice of whole wheat bread.
- While bread is toasting, slice a banana into thin pieces.
- Spread 2 tablespoons of peanut butter on toasted bread and line with bananas.
- Cut in half and serve.