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    Thread: So who in here ?

    1. #1
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      Default So who in here ?



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      Measures their food. ? How many cups, oz's of what... I always mess up with this and quite frankly I'm tired of it. I'm not a chef but I always end up making more than what I can eat. 1 cup of dry rice looks pretty darn easy to eat (when dry in a cup - i use a measuring cup) as soon as it cooks man in the rice steamer I end up with 4 cups.... I can't eat that much rice for Christ's sake. It's easier with meats and stuff...

      This morning I made grits 1/2 cups...dry looked fine...when I made it...shiiit it was enough to feed 10 people... So what is the proper way to measure this...cooked or uncooked. I know for a fact a cooked cup of rice will not have the same amount of carbs/calories etc as written on the nutrition facts.

      HELP!!

    2. #2
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      Default Re: So who in here ?

      WE TRY TO DO IT
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    3. #3
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      Default Re: So who in here ?

      Normally it will tell you on the package just how to make it. (directions). lol
      Assumption is the mother of all fuck ups







    4. #4
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      Default Re: So who in here ?

      ^ Yea, it says 1/2 cups...so I made it...it was enough for my entire family... fukk that,.

    5. #5
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      Default Re: So who in here ?

      I measure dry but I dont eat grits just oatmeal and brown rice.

    6. #6
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      Default Re: So who in here ?

      I want to replace oatmeal with grits for a few days or weeks and just have grits with cheese and egg whites mixed in. The way Ronnie Coleman has his breakfast. It's inspiring lol....

      I use oatmeal in my shakes...with a coffee grinder i chop them into a fine powder and add about 3 scoops in my shake...for carb intake with my whey protein so it's actually not bad.

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      Default Re: So who in here ?

      Im not much for grits but I will have to try putting the oatmeal into a coffee grinder

    8. #8
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      Default Re: So who in here ?

      GRITS ARE GOOD WHEN OATMEAL GETS OLD


      ATTITUDES ARE CONTAGIOUS, MINE MIGHT KILL YOU!

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      Note: All of my advice and posts are merely for educational purposes I do not condone the use of steroids or any other illegal drugs. I am no doctor and my advice should be taken with a grain of salt, just like everyone else's hypothetical advice.


    9. #9
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      Default Re: So who in here ?

      I don't know anyone that enjoys eating that oatmeal every single morning... and those damn egg whites..it gets so old...but I guess it gets the job done. In my new diet it's fairly simple... lots of meat and few protein shakes a day...and the only carb meals are with grits, the oatmeal I mix with my protein shake...and a baked potatoe..

    10. #10
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      Default Re: So who in here ?

      i dont measure enough...i just eye ball it. i always thaught it was a COOKED cup of rice! i dont know many that could eat a dry cup of rice after it's cooked!
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    11. #11
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      Default Re: So who in here ?

      Quote Originally Posted by daved150 View Post
      i dont measure enough...i just eye ball it. i always thaught it was a COOKED cup of rice! i dont know many that could eat a dry cup of rice after it's cooked!
      exactly my point. that's enough for an entire family if you ask me.

    12. #12
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      Default Re: So who in here ?

      Quote Originally Posted by Deno View Post
      I want to replace oatmeal with grits for a few days or weeks and just have grits with cheese and egg whites mixed in. The way Ronnie Coleman has his breakfast. It's inspiring lol....

      I use oatmeal in my shakes...with a coffee grinder i chop them into a fine powder and add about 3 scoops in my shake...for carb intake with my whey protein so it's actually not bad.
      If you make your protein shakes in a blender, place your oatmeal in first. Then us the blender to chop it up. Add protien and what ever liquid you use and blend to gether.
      That way you want have to use a coffee grinder.
      As for measuring my foods, I usually cut the serving size in half or sometimes less. Just have to experiment with it to get close to the amount you want to eat.
      Push it, Pull it, Rack it. Repeat untill wide!!

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    13. #13
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      Default Re: So who in here ?

      Quote Originally Posted by Waterboy View Post
      If you make your protein shakes in a blender, place your oatmeal in first. Then us the blender to chop it up. Add protien and what ever liquid you use and blend to gether.
      That way you want have to use a coffee grinder.
      As for measuring my foods, I usually cut the serving size in half or sometimes less. Just have to experiment with it to get close to the amount you want to eat.
      I tried to do it like you said with a blender but the one I have doesn't really chop oatmeal into a fine powder like my coffee grinder does. That's why I use coffee grinder. Time to get a new blender I guess

    14. #14
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      Default Re: So who in here ?

      I only weigh my steak

    15. #15
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      Default Re: So who in here ?

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      ok...so, i baught a kitchen scale...guess i'll try the weighing thing out and see how that goes....just thaught i'd share that with y'all! lol
      HE WHO MAKES A BEAST OF HIMSELF, GET'S RID OF THE PAIN OF BEING A MAN!!


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