PIZZA

[FUZO]

TweetWHAT DO YOU LIKE ON YOUR PIZZA! EASY CHEESE AND SAUSAGE FOR ME! MMMMM GOOD!

[kite]

TweetBeef, pepperoni and black olives baby! Oh and those Brooklyn style pizzas from Domino's are pretty damn good too!

[Stackt]

TweetHow bout name the best pizza in your town ? In MD no doubt Pizza John no not Papa John ....Pizza John the best pizza in MD .I also like B.O.P. (Brick Oven Pizza) down Fells Point

[Archamage]

TweetPlain, thank you very much...

[URNDIT]

TweetPepperoni and Pineapple (Sweet N Spicy) Papa Petes

[a-bomb83]

Tweetpepperoni and sausage

[T-Man007]

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How bout name the best pizza in your town ? In MD no doubt Pizza John no not Papa John ....Pizza John the best pizza in MD .I also like B.O.P. (Brick Oven Pizza) down Fells Point

I used to manage a restaurant in ATL called Bertuccis Brick Oven Pizzaria. It has totally screwed me up for life. The pizza was so damn good than I pretty much hate all other pizza. Seriously, since then I have found one place that makes a decent brick oven pizza but they ruin it by putting on cheap frozen toppings. The place I managed we used fresh toppings. All the veggies were cut fresh every day. We made the dough fresh, we used chunks of real italian sausage and real chicken breast. None of this diced crap or processed crap. That place rocked! Then, it got bought out by New England Food and Beverage Company and I left. The owner, who built the entire thing from one restaurant to 86, couldn't compete with the offer from NE F&B Co. This is what happend when you take your company public, you are always at risk of being bought out. The owner and head chef were both from northern Italy and every pizza, pasta, panini, desert, everything was as authentic as you could get. I don't think I'll ever find a decent pizza again. Especially because I live in Colorado! Good God, these guys open of these NY style pizza joints and they suck! If this is what NY style pizza is supposed to taste like, then it sucks. Of course, everyone I've met from NY has said none of these guys are even close to realy NY style pizza.

With that said, I like grilled chicken breast, italian sausage, mushrooms, white onions and slices of Roma tomatoes. That's my ideal pizza right there. Goes great as a calzone too, just leave out the damn Ricotta cheese. I hate that stuff. Any cheese that wont melt in an 800 degree oven ain't natural man.

[jamescb77]

Tweeti have to many favorits to list it just depends on the day and my mood but my fav place is called new york pizzaria it's owned by a couple of italian guy the pizzas are huge and so cheap

[daved150]

TweetNOT PICKY...WHATEVER, I'LL EAT IT

[Lily]

Tweetgreen pepper and onion YUM.. but i also like good old peperoni

Papa John's!! They deliver!! Friday night is pizza night!!

[daved150]

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Friday night is pizza night!!

LOL...SAME HERE.

[Stackt]

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I used to manage a restaurant in ATL called Bertuccis Brick Oven Pizzaria. It has totally screwed me up for life. The pizza was so damn good than I pretty much hate all other pizza. Seriously, since then I have found one place that makes a decent brick oven pizza but they ruin it by putting on cheap frozen toppings. The place I managed we used fresh toppings. All the veggies were cut fresh every day. We made the dough fresh, we used chunks of real italian sausage and real chicken breast. None of this diced crap or processed crap. That place rocked! Then, it got bought out by New England Food and Beverage Company and I left. The owner, who built the entire thing from one restaurant to 86, couldn't compete with the offer from NE F&B Co. This is what happend when you take your company public, you are always at risk of being bought out. The owner and head chef were both from northern Italy and every pizza, pasta, panini, desert, everything was as authentic as you could get. I don't think I'll ever find a decent pizza again. Especially because I live in Colorado! Good God, these guys open of these NY style pizza joints and they suck! If this is what NY style pizza is supposed to taste like, then it sucks. Of course, everyone I've met from NY has said none of these guys are even close to realy NY style pizza.

With that said, I like grilled chicken breast, italian sausage, mushrooms, white onions and slices of Roma tomatoes. That's my ideal pizza right there. Goes great as a calzone too, just leave out the damn Ricotta cheese. I hate that stuff. Any cheese that wont melt in an 800 degree oven ain't natural man.

We have Bertucci's around our way .I still havnt tried it. yeah Pizza John makes all there toppings fresh my brother was gonna work done there to see where they get there toppings from so we could open out own little shop ....lol and there pepperoni curls up wit perfection and its not brick oven .They only have one shop and everyone goes there for subs n pizza thats smart but they should expand it a bit .Its like 1/2 hour drive but definitely worth it .

[T-Man007]

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We have Bertucci's around our way .I still havnt tried it. yeah Pizza John makes all there toppings fresh my brother was gonna work done there to see where they get there toppings from so we could open out own little shop ....lol and there pepperoni curls up wit perfection and its not brick oven .They only have one shop and everyone goes there for subs n pizza thats smart but they should expand it a bit .Its like 1/2 hour drive but definitely worth it .

You should, out of the 86 stores there were only 6 in ATL. Most were in the northeast. You need to try it bro. Well, I don't know now though, we are talking about 1995 when they got bought out so thats over 10 years of not having the owner and head chef to create the meals. I'm sure they've taken a dive in an attempt to make more money. Because we used so many good quality products we didn't actually make a lot of money. Not like Pizza Hut would with their cheap frozen ingredients and all. Our profit margin per pizza was pretty low but it was more important to the owner to make the best product, not the most money.

[Corrodo]

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genos east or giordanos sounds really damn good right now......nice big deep dish....

BUMP THAT!! Wolfey knows whats good!! I cant wait to get some after my dieting is up!!! It will be some giordanos deep dish by chitown!!

[Stackt]

TweetChitown pizza was on the travel channel they had pizza's around the world and majority liked Chicago style pizza over NY