Tweetmmm
i had white fish in garlic sauce and little pasta
Tweetmmm
i had white fish in garlic sauce and little pasta
TweetThat looks really good. Shouldnt that spinach be kinda wilted though? Or did you toss it in there at the last minute?
I had 2 chicken breasts, rice and brocolli with some lemon pepper. Blah.
Tweetwell i took the pic too early, it still cooked for another minute as the spinach for the most part shriveled upOriginally Posted by crombie09
Tweeti just got me some fresh tilapia, that stuff is bombOriginally Posted by Fit2bLarge
TweetOk thats what I was wondering about. Looks really good. Now Im hungry again.Originally Posted by Stout1
TweetI had an Angus burger and chicken a la Foreman, lol!
TweetTHAT LOOKS EXACTLY WHAT I JUST SHIT OUT OF MY ASS,LOL
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TweetI did. Ugh. I dont know if its healthy but I ate a half rottisere (spelling is way off) chicken no skin, 3 pieces of whole wheat bread dipped in tabasco and washed down with a rasberry ice Crystal Light.Originally Posted by Stout1
TweetBwahaha. Mine is about to go in the trash, cant cook for shit on it. I think it gets too hot.Originally Posted by mick-G
TweetCromb bro, it is easy as hell to cook on it. Heat it up for 10minutes and leave the meat out for about 15-20minutes. Then throw it on, about 7minutes per side. Thats it. Leave the cover on also. Do you have the pedestal one or the little one that loosk like a waffle iron. Those don't work worth a damn.Originally Posted by crombie09
TweetNever used a wok type pan for anything. What kind of steak did you use? Was it raw when you put it in there? Looks tasty.
Tweetjust some steak that wasn't too lean but also wasn't too exspensive either, it was around $5lb, don't remember the cut of beef though,
cook the meat, then add veggies in