Top antioxidant foods

Anti oxidants are some key nutrients that we must receive on a daily basis to help maintain our health. While you can get anti oxidants in supplement form which can be very helpful to your health, a diet rich in anti oxidants can also aid in your well being. While not much is known about anti oxidants yet, one thing we do know is that they help to stop free radicals in the body.

Free radicals are molecules that attack the cell membranes of the various cells in your body, damaging key parts of our health. Some of the top antioxidant foods can be found due to their color, we are finding out; for example, red foods such as watermelon and tomatoes are rich in the ingredient lycopene which is a great anti oxidant.

A list has recently been produced with the twenty top antioxidant foods, and the results may surprise you. They comprise a wide range of foods, all fruit and vegetable related.

One funny thing about anti oxidants is the fact that they vary in how they should be consumed. For example, wild blueberries have the highest anti oxidant value in the body if eaten fresh. However, lycopene, the antioxidant in tomatoes, is best absorbed by the body when cooked.

Here’s the list of the twenty top antioxidant foods for your perusal:

• Small red beans (dried).
• Wild blueberries.
• Red Kidney beans.
• Pinto beans.
• Blueberries (cultivated).
• Cranberries.
• Artichokes (cooked).
• Blackberries.
• Prunes.
• Raspberries.
• Strawberries.
• Red Delicious apples.
• Granny Smith apples.
• Pecans.
• Sweet cherries.
• Black plums.
• Russet potatoes (cooked).
• Black beans (dried).
• Plums.
• Gala apples.

Hopefully this list has been helpful in letting you know more about the antioxidants your body needs. Be sure to eat healthy, and taking a supplement can be a great asset to achieving your body’s antioxidant needs.