Hydrolyzed whey is partially digested to make it more easy for humman digestion. The protein molecules are split into smaller groups called peptides.
The amino acids are called peptide bonds. The combination of whey isolate and hydrolyzed whey are extremly solubility and nutritional.
Usually hydrolyzed whey comes with a peptide number of how many peptides are actually in the whey.
Hydrolyzed whey has a bitter taste, even a sweetner doesn't really take the taste away.
A blender usually used to mix. I don't care for it
My formula
cfm whey isolate
casein
egg
milk isolate
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