Buttermilk Oatmeal Muffins

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TweetButtermilk Oatmeal Muffins
Ingredients:
1 cup quick cooking oats
1 cup buttermilk
2 egg whites, beaten, or egg substitute equivalent to 1 egg
1/2 cup packed brown sugar
1/4 cup olive oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions:
In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg whites or substitute, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees for 16 to 18 minutes or until muffins test done. Cool in pan five minutes then remove to wire rack. Recipe yields about 8 muffins.

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Buttermilk Oatmeal Muffins
Ingredients:
1 cup quick cooking oats
1 cup buttermilk
2 egg whites, beaten, or egg substitute equivalent to 1 egg
1/2 cup packed brown sugar
1/4 cup olive oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions:
In a bowl, soak oats in buttermilk for 15 minutes. Stir in egg whites or substitute, sugar and oil. Combine flour, baking powder, baking soda and salt; stir into oat mixture just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 degrees for 16 to 18 minutes or until muffins test done. Cool in pan five minutes then remove to wire rack. Recipe yields about 8 muffins.

are they low fat?