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  • Two Chicken Salads
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    Thread: Two Chicken Salads

    1. #1
      SUGARBABY's Avatar
      SUGARBABY
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      Default Two Chicken Salads



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      • Two Chicken Salads

      • Two Chicken Salads
      • Two Chicken Salads
      • Two Chicken Salads
      • Two Chicken Salads
      • Two Chicken Salads
      • Two Chicken Salads
      1-2 c. salad greens and/or raw spinach
      chicken breast
      olive oil
      balsalmic vinegar
      garlic (I use fresh garlic)
      pecans or walnuts (finely crushed)
      fruit - any or all of the following: strawberries, oranges, grapes, pineapple, apple, etc

      grease a baking pan with FF pam, place chicken breast in pan and coat with 1-2 Tbs. fresh garlic. Bake at 350 for 20-30 min (depends on the size of the chicken breast) until done.

      Lay salad greens on a plate, chop up chicken breast and spread over salad greens. Top with oil and vinegar to taste (1 Tbs of each) and a sprinkling of garlic. Dust top of salad with nuts - as desired. Use 1/4c - 1/2 c of fruit on top for flavor/color.

    2. #2
      SUGARBABY's Avatar
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      Default Re: Two Chicken Salads

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      • Two Chicken Salads
      • Two Chicken Salads

      • Two Chicken Salads
      • Two Chicken Salads
      • Two Chicken Salads
      • Two Chicken Salads
      • Two Chicken Salads
      • Two Chicken Salads
      1 chicken breast (bake at 350 for 20-30 minutes then chop into pieces)
      1 piece celery chopped
      1/2 c grapes ( you can halve these if you wish)
      1 Tbs. FF miracle whip
      1 Tbs pecnas
      Paprika to taste

      Mix together - stays fresh in the fridge for days!

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