Extra Easy Hummus

"Tahini-free hummus that only takes minutes, and is a favorite with my kids." Original recipe yield: 4 servings.




INGREDIENTS:
1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 clove garlic, crushed
2 teaspoons ground cumin
1/2 teaspoon salt
1 tablespoon olive oil

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DIRECTIONS:
In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.