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    Thread: tomato gravy

    1. #1
      PL456's Avatar
      PL456 is offline Established Member
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      Default tomato gravy



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      1 stick butter--I like buttermilk cream butter
      1 cup flour
      1 can whole tomatoes
      2 cans tomato paste
      add water to desired consistency

      melt butter in skillet
      add flour--brown flour
      add whole tomatoes
      add paste
      add water
      simmer about 30 mins

      pour over homemade biscuits

      go squat 500 lbs!!!!
      -----+++DrugFree4Life+++-----

    2. #2
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      mikeflcn is offline FG Newbie
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      Sounds real good, but I don;t think that will fir into my cutting diet

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