Tweetask basskiller he is always doing some mad sciencest thing in his kitchen.. i like to buy the stuff you get and do it..
Tweetask basskiller he is always doing some mad sciencest thing in his kitchen.. i like to buy the stuff you get and do it..
Tweetive never used it but what do you mean by homebrew as in you making it yourself or a UG lab
Tweetin my minds eye i can see bass at 260 huntched over the stove with a spoon and a 5gal bucket thinking.. if i take jus little of this and add some oil and BA then heat it I CAN FINALLY GET THAT DAM WINNE TO STAY INTOT EH OIL FOR MORE THAN 36 HRS WITHOUT IT FALLING OUT.. ROTGLAMMAF
Tweetconsidering i cant even cook eggs im not sticking myself with anything i make.
Tweeti have everything i need to make it, there is just something holding me back, i think it is just me
swiffty@ziplip.com
TweetDONT FORGET TO ADD A LITTLE SALT AND PEPPER
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Tweeti can't believe that people would be willing to home brew this stuff, to many risk, even contaminates in the air could mess things up.
Items are to cheap these days to even think about it.
Just my thoughts, good luck either way
Gearedup, RIP brother
TweetI always have some cipro on hand Got an abcess in my hip...bought some cipro 500mg. I went from agony to gold in 48 hours. I am going to brew some prop and EQ myself.