Sweet Potato Bacon Cakes

[BABY1]

Tweetpotato-bacon-cakes-main.jpg

Ingredients

• 1 lb sweet potatoes, quartered;
• 4 slices of bacon, chopped;
• 3 green onions, sliced thinly;
• 1 egg;
• Sea salt and freshly ground black pepper;
• Paleo cooking fat;

Preparation

1. Place the sweet potatoes in a large saucepan. Add cold water to cover, and bring to a boil; then lower the heat and let simmer until the potatoes are fork tender, about 5 to 8 minutes.
2. In the mean time, fry the bacon in a skillet placed over medium-high heat until crispy. Set aside.
3. Smash the potatoes in a large bowl. Shred and add the cook bacon as well as the onions and the egg. Season to taste with salt and pepper.
4. Form four patties using the sweet potato mixture.
5. In a large skillet placed over a medium-high heat, melt some cooking fat and fry the potato cakes until the outsides are golden and the insides are heated through, about 4 minutes per side.

[guns01]

Tweetsweet potatoes and bacon. say whattttttttttttttttttttttttttttttttt?

[BABY1]

Tweet

sweet potatoes and bacon. say whattttttttttttttttttttttttttttttttt?

I knew this would perk your ears up

[MOUNTAIN-MAN]

TweetI have all that stuff at the house butt turkey bacon not pork gonna make some with dinner tonight

[jipped genes]

Tweetdamn that looks FANTASTIC!

[Yohimbe]

TweetWoohoo! Gonna have to try this!

[jipped genes]

Tweetmade them last night. mine did not turn out looking that appetizing but they did taste good. i used regular onion as I already had some.

my son liked them too. Thanks a bunch for this recipe