Sweet Potato Cupcakes With Peanut Butter Frosting

[BABY1]

• Servings: 18
• Time: 40 min
• Difficulty: Easy

Ingredients:

• 2 eggs
  
• 1 cup Vanilla Protein powder
  
• 1 cup sweet potato
  
• 2 tsp baking soda
  
• 4 packs Trivia sweetener
  
• 2 tbsp peanut butter
• 1/4 low fat cream cheese
  
• 1 tsp Vanilla extract

Directions:

1. Blend eggs, protein powder, sweet potato, baking soda, and stevia with mixer and pour into non stick muffin tins.
2. Bake at 350 for 25-30 mins or until lightly brown on top.
3. While cupcakes are baking, blend peanut butter, cream cheese, and vanilla extract with mixer to make the frosting.
4. Spread frosting on the top of the cupcakes after they have cooled.

• Protein9g
  
  
  
• Cal125.8
  
  
  
• Fat5.42g
  
  
  
• Carbs21.06g