TweetThat sounds and looks incredible
Tweetimg_6120.jpg
You will need the following items
- Large Marshmallows (i used large but regular size is fine to)
- Bacon
- Cinnamon toast crunch
- Butter
- Brown sugar (optional)
First,
- ON VERY LOW Heat, put your marshmallows in a pot to melt
- Add 3 tablespoons of butter to the pot
- STIR!!! Do not let your marshmallows burn
I used about 15 large marshmallows, and 3 table spoons of butter. You can use about 30- 40 regular marshmallows if you do not have large. Perfect for a 13×9 pan.
- Pan fry your bacon (EXTRA CRISPY)
- Coat your bacon with brown sugar(optional)
Once your bacon is done & your marshmallows are melted remove from stove
- Add 6-7 cups of cinnamon toast crunch.
- Add your crumbled bacon and mix
Using a butter spatula, Pour into your non stick pan or wax paper & cool (30-45 minutes) cut into squares and they are ready to serve! Enjoy! (Best if served same day)
Veritas Vos Liberabit
TweetThat sounds and looks incredible
Tweetdang them look good.I could eat the whole pan
Tweeti could and would eat the whole pan. bacon brown sugar and marshmellows all in the same recipe wtf?/?????????? i was had a bacon and marshmellows
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TweetNow I have to buy pork bacon it's so expensive not mention the price of cereal lol I'm craving it
TweetOh boy that sounds amazing, might have to try this out for sure!!
TweetCheck that out!!! Wow
TweetYUP!!! I'm sold.
TweetWow... That's totally happening soon
TweetI wonder how it would work out if you replaced the cinnamon toast crunch with golden grahams. Golden grahams are a weakness of mine.