The 5 most prevalent toxins destroying the body

[BABY1]

TweetNaturalNews) With thousands of toxins circulating in the world it can be very easy to become overwhelmed. Formerly nutritious foods have been denatured to the point that they have very little benefit, and air and water have become dangerously polluted. These are 5 toxins to be especially concerned about.

Heavy metals

Heavy metals are not something that people should normally concern themselves about with regards to food, air, water, and personal care products. Unfortunately, that is not the current situation.

Common exposure points to heavy metals include seafood, dental amalgams, vaccinations, personal care products, pots and pans, baking powder, smoke, paint, water, work sites, and chem trails.

These deadly toxins can immediately wreak havoc, causing chronic pain, fatigue, brain fog, gastrointestinal problems, allergies, headaches, depression, skin problems, insomnia, paralysis, and more.

GMOs

Genetically modified organisms (GMOs) are foods that have been created by gene-splicing vegetable seedlings with poisonous pesticides, herbicides, and bacteria so plants are inherently protected from pests that may try to damage them.

With 85 percent of all corn, soy, and canola oil being GMO and the fact that they are some of the most heavily consumed food products on the planet, people find themselves with a major problem. Add in sugar beets, cotton, and other popular grains which may be contaminated or are on the agenda to become GMO (wheat, rice), and there is a nutritional apocalypse in the making.

As a result of this engineered process, consumers are essentially consuming toxic seeds laced with chemicals that are known to mutate cells of the body, resulting in tumors and other forms of cancer.

Radiation

There are a few forms of radiation, but the most deadly that are currently polluting the planet are cesium-137 and electromagnetic radiation.

With recent radiation tests done by county officials on the shores of California showing a 500 percent increase in radiation, it is now widely believed by experts that cesium-137 has entered the food chain so any seafood caught in the Pacific ocean is very suspect of significant contamination.

However, that is not as widespread a concern as electromagnetic radiation. With the omnipresence of wifi signals, cell phones, TVs, computers, and microwaves this type of radiation is nearly impossible to avoid.

On May 31, 2013, the World Health Organization/International Agency for Research on Cancer issued a report admitting that cell phones might indeed cause cancer, classifying EMFs as "possibly carcinogenic to humans" (Class 2B).

Xenoestrogens

Xenoestrogens, or man made estrogen mimicking molecules, are a very common toxin found intertwined in day-to-day life. The most common places they can be found include plastic containers, lining of canned food, Styrofoam cups and containers, cosmetics and toiletries, and agricultural chemicals.

These hormone disruptors can cause all kinds of hormone related issues including poor sleep, energy, and libido, as well as hormonal related cancers such as breast, ovary, and prostate cancer.

Artificial sweeteners

The drum has been beaten for quite some time on the dangers of artificial sweeteners like aspartame and sucralose (Splenda), but that hasn't stopped many people from consuming the products that contain it. It is found in diet sodas, yogurt, chewing gum, cooking sauces, tabletop sweeteners, flavored water, cereals, and sugar free products.

Aspartame is combination of chemicals, namely aspartic acid (an amino acid with excitatory effects on brain cells), methanol and phenylalanine and scientists are placing it at the higher end of the range of what is considered toxic.

Ninety different symptoms have been documented as a result of aspartame consumption, including anxiety attacks, slurred speech, fatigue, depression, migraines, tinnitus, vertigo, heart palpitations, nausea, and muscle spasms.

Learn more: https://www.naturalnews.com/044836_to...#ixzz2zhzPC51T

[SwoleZilla]

Tweetwell damn!

i figured splenda was bad but didnt know that bad. just switched up to sugar free jelly for cream of rice, thanks to guns! googled and found they make it sweeted with truvia. looking to pick that up and use that instead. thanks for another great read

[guns01]

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well damn!

i figured splenda was bad but didnt know that bad. just switched up to sugar free jelly for cream of rice, thanks to guns! googled and found they make it sweeted with truvia. looking to pick that up and use that instead. thanks for another great read

the amounts that we use of these products with splenda is so low that i dont think it will cause any issues. i only get it from the sugar free jelly and dont use any other sugar substances, so i figure that isnt going to be all that bad.

adding chollera or however you spell it is shown to help remove a lot of these toxins that we take in pretty effectively

[animal87]

TweetAll the seafood I eat I probably glow in the dark.

[guns01]

Tweet

All the seafood I eat I probably glow in the dark.

that's what they would have you believe man. i have eaten 14 cans of tuna a day for a very long time in my younger years and i eat 14 pounds of tilapia a wk now. so if the mercury thing was 100% as bad as it is supposed to be i would get huge in the summer and shrink down tiny in the winter.
i am sure that their is some in it and it isnt good for us but neither is being in the sun or breathing the air.

[BABY1]

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the amounts that we use of these products with splenda is so low that i dont think it will cause any issues. i only get it from the sugar free jelly and dont use any other sugar substances, so i figure that isnt going to be all that bad.

adding chollera or however you spell it is shown to help remove a lot of these toxins that we take in pretty effectively

I cant use anything with Splenda in it. It makes my lips and tongue feel wierd and swells up a lil. If I do sugar, it is real raw cane or organic. Thats me though.

[guns01]

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I cant use anything with Splenda in it. It makes my lips and tongue feel wierd and swells up a lil. If I do sugar, it is real raw cane or organic. Thats me though.

yeah i cant use any sugar when i diet and splenda is the only one that doesnt jack me up bad. all the others either give me head aches heartburn, horrible jungle craps or make me feel like butt. i only use very small amounts of stuff with splenda in it and it's been pretty good to me so far

[animal87]

TweetOh yea. I was just joking around. I eat a ton of tilapia and shrimp, some canned salmon and various others time to time. I think your ok, unless your a pregnant or breast feeding mother, maybe not a good idea.

[SwoleZilla]

TweetGood. Same here. That's what I was thinking

the amounts that we use of these products with splenda is so low that i dont think it will cause any issues. i only get it from the sugar free jelly and dont use any other sugar substances, so i figure that isnt going to be all that bad.

adding chollera or however you spell it is shown to help remove a lot of these toxins that we take in pretty effectively