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Levels of potentially harmful substances in grilled meats could be reduced by beer marinade
TweetThe smells of summer - the sweet fragrance of newly opened flowers, the scent of freshly cut grass and the aroma of meats cooking on the backyard grill - will soon be upon us. Now, researchers are reporting that the very same beer that many people enjoy at backyard barbeques could, when used as a marinade, help reduce the formation of potentially harmful substances in grilled meats.
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Re: Levels of potentially harmful substances in grilled meats could be reduced by beer marinade
Tweetthanks my wife will love this thread
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